• FCSC 5149: Food Management & Leadership

  3.00 Credits

  University of Wyoming

  
  The purpose of this course is to gain experience in the foodservice management setting. This is a supervised experiential learning (SEL) course that meets part of the requirements for the Future Graduate Model (FGM) as outlined by the Accreditation Council for Education in Nutrition & Dietetics (ACEND). Prerequisites: FCSC 3152, Graduate standing, and enrollment in Master of Science in Human Nutrition and Food.
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• FCSC 5150: Experimental Foods

  3.00 Credits

  University of Wyoming

  
  Studies physical and chemical properties of raw and processed food materials and tests for evaluation of food quality. Students develop ability to use and interpret research findings, as well as skills in planning, conducting, and reporting food experiments. Dual listed with FCSC 4150. Prerequisites: FCSC 1150, CHEM 2300, STAT 2020, ENGL 4010, FCSC major for FCSC 4150. Graduate standing for FCSC 5150.
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• FCSC 5151: Sensory Analysis

  1.00 Credits

  University of Wyoming

  
  Examines the principles and techniques applied to the subjective evaluation of food. Prerequisites: Graduate Standing; STAT 5080.
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• FCSC 5161: Txtl Dyeing/Finish

  3.00 Credits

  University of Wyoming

  
  A laboratory course in dyeing and finishing examining the principles of application and properties of dyes and finishes routinely utilized in the textile industry. Prerequisite: FCSC 4171 or consent of instructor.
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• FCSC 5171: Adv Textiles and Product Eval

  3.00 Credits

  University of Wyoming

  
  Coloration is a key determinant in consumer textile purchases. This course introduces color science, dye properties and application and colorfastness evaluation. Quality control, testing standards, laboratory tests and specifications and how they are used to evaluate textiles products will also be discussed. Dual listed with: FCSC 4171. Prerequisite: graduate standing.
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• FCSC 5172: Adv Textile & Product Eval Lab

  1.00 Credits

  University of Wyoming

  
  Practical application of various textile science and quality assurance tests discussed in FCSC 3171 and FCSC 4171. Basic and advanced levels of testing on products in different stages of manufacture conducted. Students will use select test results to generate product specifications. Dual listed with: FCSC 4172. Prerequisite: graduate standing.
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• FCSC 5173: Textile Sci Seminar

  3.00 Credits

  University of Wyoming

  
  Advanced study of textile science, physical and chemical modification of fibers, developments in dyeing and finishing technology. Environmental aspects of textile technology. Extensive use of current literature is utilized.
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• FCSC 5175: Textile Tst/Prod Analysis

  3.00 Credits

  University of Wyoming

  
  Explains meaning of quality control and why it is important. Discusses variety of laboratory tests and standards available to assess the various aspects of textile/apparel quality. Examines performance specifications of textile materials to determine if they are suitable for desired end uses. Dual listed with FCSC 4175. Prerequisite: FCSC 3170 and FCSC 4171.
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• FCSC 5176: Historic Clothing

  3.00 Credits

  University of Wyoming

  
  Surveys history of clothing in the Western World. Course content includes information from approximately 3000 BC through the 20th century. Dual listed with FCSC 4176. Prerequisite: FCSC 2170 for FCSC 4176. Graduate standing for FCSC 5176.
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• FCSC 5178: Fiber Arts

  3.00 Credits

  University of Wyoming

  
  Development and enhancement of technical and creative apparel design skills with a focus on embellishment techniques and creative pattern-making culminating in the creation of a distinctive piece of wearable art. Dual listed with FCSC 4178. Prerequisite: graduate standing.
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