FCSC 5150 - Experimental Foods

Institution:

University of Wyoming

Subject:

FCSC

Description:

Studies physical and chemical properties of raw and processed food materials and tests for evaluation of food quality. Students develop ability to use and interpret research findings, as well as skills in planning, conducting, and reporting food experiments. Dual listed with FCSC 4150. Prerequisites: FCSC 1150, CHEM 2300, STAT 2020, ENGL 4010, FCSC major for FCSC 4150. Graduate standing for FCSC 5150.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uwyo.edu

Phone Number:

(307) 766-1121

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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