• FCSC 5990: Internship

  1.00 - 12.00 Credits

  University of Wyoming

  
  Prerequisite: graduate standing.
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• FCSC UD: FCS Upper Division

  1.00 - 12.00 Credits

  University of Wyoming

  
  No course description available.
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• FDSC 1101: First-Year Seminar:

  3.00 Credits

  University of Wyoming

  
  No course description available.
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• FDSC 1410: Scientific Study of Food

  3.00 Credits

  University of Wyoming

  
  Introductory course dealing with current questions and concerns about foods. Considers food composition, effects of food processing, food labeling, diet, degenerate diseases and general health. Students become familiar with foods and food industry. (Normally offered fall semester)
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• FDSC 1411: Scientific Study of Food Lab

  1.00 Credits

  University of Wyoming

  
  The Scientific Study of Food lab gives students a hands-on introductory experience with food science, food selection, andpreparation, and food safety. Concurrent enrollment in FDSC 1410 is required for FCSC Dietetics students.
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• FDSC 1490: Safety Of Our Food

  4.00 Credits

  University of Wyoming

  
  For students interested in knowing what makes a food, the most basic necessity of life, safe or unsafe. This will be explored through discussions on factors that make a food safe or unsafe, risk-benefit concepts, the real safety issues and the role of regulatory agencies and consumers to ensure safety of food. When possible, outside experts will be invited to give their views during which students will be encouraged to discuss the issues. Laboratory is required. Course credit cannot be applied toward degree requirements in food science.
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• FDSC 2040: Prin Meat Animal

  3.00 Credits

  University of Wyoming

  
  Live animal and carcass evaluation of beef, sheep and swine. Slaughter, meat inspection and anatomy are discussed.
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• FDSC 2100: Meat Evaluation

  1.00 - 2.00 Credits

  University of Wyoming

  
  Students who represent the university in national and regional contests are selected from this class. Requires field trips. (Normally offered both semesters)
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• FDSC 3060: Prin Meat Science & Musc Biolo

  3.00 Credits

  University of Wyoming

  
  Principles of muscle, adipose, and connective tissue growth, structure and metabolism; conversion of muscle into meat; fresh meat properties and quality; chemical properties of meat; meat microbiology, preservation and storage; meat by-products; HACCP. Prerequisite: CHEM 1000 and LIFE 1010.
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• FDSC 3061: Livestock Slaughter Practicum

  1.00 Credits

  University of Wyoming

  
  Students learn and practice proper techniques of livestock slaughter.Prerequisite:4 credits of biological sciences.
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