• FCSC 5179: Historic Textiles

  3.00 Credits

  University of Wyoming

  
  History of all major textile industries is explored. Processes and technical terms are explained. The role and impact of textiles in western economies and societies are examined. Prerequisite: graduate standing.
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• FCSC 5181: Global Trade & Source Text Prd

  3.00 Credits

  University of Wyoming

  
  Discusses global textile industry, how the U.S. fits into the global industry, textiles and apparel trade policy, as well as balancing conflicting interests in the world marketplace. Dual listed with FCSC 4181. Prerequisite: graduate standing.
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• FCSC 5182: Env Sustainability in DMT

  3.00 Credits

  University of Wyoming

  
  Examines the environment, the impact of the textile industry on the environment, and issues facing the textile industry to provide more environmentally friendly products. Dual listed with FCSC 4182. Prerequisite: FCSC 1171, FCSC 4171.
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• FCSC 5188: Contract Design II

  3.00 Credits

  University of Wyoming

  
  Advanced study of space planning and interior design as applied to contract design problems. Architectural design and rendering software used to visualize and present interior design solutions. Explores ideas of sustainable, accessible and functional design for the public. Dual listed with FCSC 4188. Prerequisite: Graduate Standing.
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• FCSC 5210: Therapeutic Nutrition I

  4.00 Credits

  University of Wyoming

  
  Nutrition Assessment and diagnosis as part of the nutrition care process; experience in dietary and nutrient assessment of the apparently healthy and sick individual with discussion of case studies. Dual listed with FCSC 4210. Prerequisites: graduate standing and permission of instructor.
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• FCSC 5220: Theraputic Nutrition II

  4.00 Credits

  University of Wyoming

  
  Rationale for dietary modifications in pathological conditions; experience with learning and applying the nutrition care process to develop nutrition care plans for individuals with various medical conditions with discussion of case studies. Dual listed with FCSC 4220. Prerequisite: graduate standing.
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• FCSC 5230: Therapeutic Nutr Counseling

  2.00 Credits

  University of Wyoming

  
  Students will develop basic nutrition counseling and communication skills. Students will learn how to apply the concepts learned during lecture through interactive classroom experiences with peers and outside of the classroom experiences with an assigned client. Dietetics students only. Dual listed with FCSC 4230. Prerequisite: graduate standing or permission of instructor.
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• FCSC 5240: Clinical Nutrition Exp I

  2.00 Credits

  University of Wyoming

  
  The purpose of this course is to gain experience in the clinical nutrition setting. This is a supervised experiential learning (SEL) course that meets part of the requirements for the Future Graduate Model (FGM) as outlined by the Accreditation Council for Education in Nutrition & Dietetics (ACEND). Prerequisites: ZOO 3115, FCSC 4145
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• FCSC 5250: Clinical Nutrition Exp II

  1.00 Credits

  University of Wyoming

  
  The purpose of this course is to gain experience in the clinical nutrition setting. This is a supervised experiential learning (SEL) course that meets part of the requirements for the Future Graduate Model (FGM) as outlined by the Accreditation Council for Education in Nutrition & Dietetics (ACEND). Prerequisites: FCSC 5240 Clinical Nutrition Experience I and Graduate Standing
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• FCSC 5260: Clinical Nutrition Exp III

  5.00 Credits

  University of Wyoming

  
  The purpose of this course is to gain experience in the clinical nutrition setting. This is a supervised experiential learning (SEL) course that meets part of the requirements for the Future Graduate Model (FGM) as outlined by the Accreditation Council for Education in Nutrition & Dietetics (ACEND). Prerequisites: FCSC 5250
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