• FCSC 3140: Mat Inf Adol Nutr

  3.00 Credits

  University of Wyoming

  
  Addresses factors affecting dietary patterns and practices as well as nutritional requirements prior to and encompassing pregnancy and lactation and continuing through infancy and adolescence. Prerequisites: FCSC 1140 or 1141 and BIOL 1010 or LIFE 1010 and ZOO 3115.
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• FCSC 3142: Geriatric Nutrition

  2.00 Credits

  University of Wyoming

  
  Studies nutrition requirements in elderly as affected by physiological changes with aging and the impact of nutrition and healthy lifestyle on prevention and treatment of age related conditions, diseases and social issues. Prerequisites: FCSC 1141; LIFE 1010.
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• FCSC 3145: Sports Nutr Metab

  3.00 Credits

  University of Wyoming

  
  Discusses roles played by carbohydrate, fat, protein, water, and key vitamins and minerals as they relate to physical exercise. Applies principles of nutrition. Prerequisites: FCSC 1140 or 1141, one semester of Chemistry; ZOO 3115 or KIN 3021.
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• FCSC 3147: Community Nutrition

  3.00 Credits

  University of Wyoming

  
  Provides an introduction to the field of community nutrition and develops an appreciation of the importance of nutrition in community health programs at the local, state, national, and international level. Topics covered include the role of the community nutritionist; the identification of nutrition problems; food insecurity; nutrition policy; nutrition education; assessing community resources; and program planning and evaluation. Prerequisites: FCSC 1141 Principals of Nutrition; SOC 1000 or 1100.
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• FCSC 3150: Intermed Foods

  2.00 Credits

  University of Wyoming

  
  Examines food management concepts in regards to the service of safe food, modified menu development, and understanding of federal food regulations for food and nutrition labelling. Prerequisites: FCSC 1150; CHEM 1020; MOLB 2021; Junior Standing and FCSC majors and minors.
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• FCSC 3152: Food Sys Prod

  3.00 Credits

  University of Wyoming

  
  Quantity food purchasing and production, along with institutional food services experience. Prerequisites: FCSC 1150 and LIFE 1010.
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• FCSC 3153: Food Serv Mngmt

  3.00 Credits

  University of Wyoming

  
  Studies food service planning and layout, purchase and use of equipment, cost control, sanitation and safety, as well as purchase and preparation of food in quantity. Prerequisites: FCSC 3150, 3152 MGT 3210.
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• FCSC 3160: Merchandise Retailing & Buying

  3.00 Credits

  University of Wyoming

  
  Provides students with the knowledge involved in the buying function of the merchandising and retailing process, including merchandise planning and retail math. Gives students the necessary skills to pursue a career in retail buying. Prerequisites: FCSC 2185 and MATH 1000 or MATH 1400.
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• FCSC 3170: Advanced Apparel Construction

  3.00 Credits

  University of Wyoming

  
  Development of advanced apparel construction and tailoring techniques. Continued development of decision-making skills in selection, use and evaluation of material. Prerequisites: FCSC 1170 and FCSC 3171.
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• FCSC 3171: Intro to Textile Science

  3.00 Credits

  University of Wyoming

  
  Understanding of textile fibers, their growth or manufacture, properties and their use and care; the major yarn manufacturing systems (cotton, worsted, woolen and synthetic yarn texturing) and fabric manufacturing systems (weaving, knitting and non-wovens). Introduces the physical/mechanical properties important in fibers, yarns and fabrics. Prerequisite: completion of USP SP or PN requirement.
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