Skip to Content

Course Search Results

  • 4.00 Credits

    Lecture-laboratory course. Introduces methods of manipulating reproduction within livestock management systems. Includes artificial insemination, diagnosis of pregnancy, induction and control of estrus and ovulation, induction of parturition, embryo transfer and control of reproductive diseases. A substantial lab fee is required. Most of the class deals with cattle and some horses. 3 hours lecture, 3 hour lab. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 2.00 Credits

    A basic course covering breeds of livestock, fundamentals of livestock selection, and proper methods of livestock judging. Designed for those with little or no previous livestock judging experience. 2 hours lecture. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 1.00 Credits

    Advanced study in the principles of livestock selection with emphasis on judging and giving oral reasons. This course is offered for S/U grade only. 2 hours lab. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    Subjects covered in this course include basic animal anatomy and physiological processes, general principles of disease and disease resistance including classification of causes, diseases transmissible from animals to man (zoonosis), poisons and poisonous plants, chemotherapeutic agents and disinfectants, immunization principles and programs, specific infectious diseases and the effects of season, and parasitic diseases and the effects of season, and parasitic diseases. 3 hours lecture. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 4.00 Credits

    This course covers comparative anatomy andphysiology of domestic animals. The first semester covers integument, skeletal, muscle, and circulatory systems. Students cannot earn credit for both ANSC 1610 and VTTK 1610. 3 lecture hours, 2 lab hours. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 4.00 Credits

    This course is a continuation of ANSC 1610. Systems coverd include: respiratory, digestive, nervous, endocrine, senses, urinary, and reproductive. Students cannot earn credit for both ANSC 1620 and VTTK 1620. 3 lec hours, 2 lab hours. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 4.00 Credits

    This course will include the review of basic principles of chemistry; classification of nutrients and feeds; basic digestive anatomy and physiology in simple stomach animals, ruminants, and non-ruminant herbivorous; basic nutritive processes including ingestion, digestion, absorption, circulation, metabolism, and excretion; and specific feeding programs for various classes of domestic and companion animals. 3 hours lecture, 2 hours lab. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 4.00 Credits

    This course will include the review of basic principles of chemistry; classification of nutrients and feeds; basic digestive anatomy and physiology in simple stomach animals, ruminants, and non-ruminant herbivorous; basic nutritive processes including ingestion, digestion, absorption, circulation, metabolism, and excretion; and specific feeding programs for various classes of domestic and companion animals. 3 hours lecture, 2 hours lab. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    This course emphasizes a profit-oriented approach to beef cattle production and management making decisions. Different management systems are discussed. Computer software programs are utilized in labs to show the benefit of a good record system as a management tool. Integrates information learned in other classes such as reproduction, nutrition, and range. 3 hours lecture. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 1.00 Credits

    A concentrated study of livestock selection with major emphasis on team competition and national livestock shows. This course is offered for S/U grade only. 2 hours lab. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available