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  • 1.00 - 6.00 Credits

    No course description available. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    This course provides a comprehensive study of livestock reproduction, the single most important economic factor of livestock production. It covers the anatomy, physiology and endocrine aspects of livestock reproduction. Estrous synchronization, artificial insemination, pregnancy testing, and management systems are covered as well as economic considerations to maximize profits. Emphasis is on cattle reproduction, but other types of livestock are discussed. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 4.00 Credits

    This course presents a scientific, yet practical approach to the study of feeding farm animals for growth, production, finish, reproduction, and work. Elements and constituents of feed stuffs are studied along with the requirements of animals. Students learn to properly balance rations, using a variety of methods. The course emphasizes the use of both home grown and commercial feed to obtain optimum results. This course is designed to introduce students to feeding practices of farm animals and give them a broad understanding of the livestock feeds industry, including the challenges and opportunities associated with it. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    This course provides an in-depth study of beef production from a scientific and practical point of view. It includes the economics of production and how to maximize profits, using the latest in scientific and management techniques. Financial, production, and genetic aspects are stressed, including the use of both the animal and basic production unit. Particular emphasis is place on Western Production conditions, including cow/calf operations, stocker programs, and the production of market beef. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    This course presents a scientific yet practical approach to the study of livestock health. Anatomy and pathology will be discussed. Analysis, diagnosis, and treatment of common livestock diseases will be discussed. Emphasis will be on control and prevention primarily in beef cattle; however other types of livestock will be discussed. This course will emphasize common disease problems of the Western United States. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 1.00 - 6.00 Credits

    This internship course provides a means for students in any general or transfer discipline a means to integrate classroom theory with workplace practice. Students will be placed in a working/learning environment that provides for structured learning, workplace experience, and mentoring by a professional. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    This course examines the intricacies, uniqueness, and/or universal characteristics of cultures from a national and global perspective. It explores and defines anthropology, identifies what anthropologists do, the value of the field and the careers which may utilize these skills and abilities. This course provides a brief history, the evolutionary theories and key concepts in field of anthropology and provide an introduction to the scientific methodology and techniques used in this field. Additionally, this course will present comparisons of the sum of mankind's learned behavior, as opposed to genetically determined behavior, the plight of tribal peoples today as well as the relationship between cultural and personal traits. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    This introductory course covers the history of archaeological excavation, dating methods and techniques, including a survey of both Old and New World civilizations, major events and sites. (3 lect hrs/week) Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    This course provides an introduction to anthropological approaches for understanding language and interpretation within a cultural context, with attention paid to oral languages and preliterate cultures. (3 lect hrs/wk) Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    This course explores various aspects of music from a global perspective.? The focus is on music styles and traditions from outside of the Western canon.? Students will actively study music in its cultural context from various geographic areas of the world. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available