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  • 2.00 Credits

    FCSC 2141 Nutrition Controversies (2L,2CR) This course expands upon nutrition concepts covered in FCSC 1141 by exploring current nutrition-related controversies. Skills related to the interpretation of research literature will be emphasized. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 1.00 - 4.00 Credits

    Topics:(1-4CR) Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    FDSC 2040 Principles of Meat Animal Evaluation (2L,2LB,3CR) Live animal and carcass evaluation of beef, sheep, and swine. Slaughter, meat inspection and anatomy are discussed.Prerequisite ANSC 1010 or permission of instructor. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 2.00 Credits

    FDSC 2100 Principles of Meat Science (2LB,2L,3CR) [E] Muscle growth, structure and metabolism, pre-harvest animal care, fabrication of carcasses into cuts and associated processing techniques; conversion of muscle into meat; fresh meat properties and quality; chemical properties of meat; meat processing; meat microbiology and safety. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    FIN 1000 Personal Finance (3L,3CR) An introductory course in managing personal finances. Topics covered include financial planning, managing taxes, managing cash, use of credit, risk management, and investments. In order to understand these topics an emphasis is put on learning about time value of money concepts and inflation. Considerable emphasis is also placed on insurance and the basics of investing. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    FIN 2100 Managerial Finance (3L,3CR) [E] Managerial finance deals with two main decisions that must be confronted by those managing the financial operations of corporations. First, there is the decision on which investment projects to undertake. Second, there is the decision on the best way to enhance projects. For the first task, the managers must forecast cash flows that might be generated by prospective projects and then select the appropriate discount rate with which to value such cash flows. The second task involves selecting the capital structure of the firm and includes for example, the choice between debt and equity. Prerequisite: ACCT 2010, STAT 2050, or permission of the instructor. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    FIRE 1500 Introduction to Fire Science (3L,3CR) A broad overview of fire service covering historical and modern fire protection services including department organization, equipment, extinguishing agents, tactics, and detection systems. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    FIRE 1510 Fire Fighting Strategy and Tactics I (3L,3CR) An introductory course that covers a range of management principles and practices to help students develop effective decision-making skills at the fire scene. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    FIRE 1520 Fire Fighting Strategy and Tactics II (3L,3CR) An advanced course emphasizing skill development for effective decision making in fire and related emergency situations. Includes case studies and simulations. Prerequisite: FIRE 1510, or fire service experience. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    FIRE 1550 Causes and Investigation (3L,3CR) An in-depth study of the causes and investigation of fires of all types and descriptions from the fire science point of view. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available