3.00 Credits
This course evaluates practices and strategies for safe operation and injury prevention in agricultural enterprises such as shop and machinery operations, chemical applications, livestock handling, transportation, and farm-based recreation. The student will assess trends and publications, recommend best safety practices, and prepare a safety inspection and audit for an agriculture facility. (2 lect., 2 lab)
Prerequisite:
Currently Not Available
Corequisite:
Currently Not Available