• ACCT 2240: COST/MANAGERIAL ACCOUNTING

  3.00 Credits

  Central Wyoming College

  
  An introductory investigation of fundamental principles of managerial cost accounting, such as accumulation and reporting of accounting information for product costing and standard costing, as well as information and processes useful in planning, decision-making and control activities. Generally offered in Fall only. Prerequisite: Completion of ACCT 1010. (3 lect) Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
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• ACCT 2430: INCOME TAX

  3.00 Credits

  Central Wyoming College

  
  The student will gain up-to-date tax knowledge relevant to a wide range of taxpayers. By the end of the course, the student will be equipped to prepare their own tax return as well as have a solid foundation for a career in preparing individual and business taxes. (3 lect.) Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
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• ACCT 2450: COST ACCOUNTING

  3.00 Credits

  Central Wyoming College

  
  This course explores the core principles of managerial cost accounting, focusing on the accumulation and reporting of financial information for product, job, process, standard costing, and activity based costing. It also examines the essential tools and processes that support planning, decision-making, profitability, and control activities within an organization. Prerequisite: Completion of ACCT 2010. (3 lect.) Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
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• ACCT 2490: ST:

  2.00 Credits

  Central Wyoming College

  
  Description is provided under individual sections. Description is provided under individual sections. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
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• AECL 1000: AGROECOLOGY

  4.00 Credits

  Central Wyoming College

  
  This course introduces students to the ecological interactions that exist in agricultural systems and how these interactions impact food production both locally and on a global scale. This course investigates the challenges of feeding growing populations with a fixed resource based (land) and the economic, political, and environmental challenges facing agricultural food production. (3 lect., 3 lab) Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
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• AECL 1970: CROP PRODUCTION PRACTICUM I

  3.00 Credits

  Central Wyoming College

  
  The student will receive?hands-on skills for diverse fruit and vegetable crop production with an emphasis on soil health, organic and regenerative principles. Early season growing methods and techniques suitable for both field and garden scale production will be covered. The format consists of online learning modules with course content, quizzes, activities and in-person field based classes four days a week. Field days will include off site farm tours and guest specialists.? (6 lab) Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
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• AECL 1971: CROP PRODUCTION PRACTICUM II

  3.00 Credits

  Central Wyoming College

  
  The student will develop hands-on skills for diverse fruit and vegetable crop production with an emphasis on soil health, organic and regenerative principles. Mid-season growing methods and techniques suitable for both field and garden scale production will be covered. The format consists of online learning modules with course content, quizzes, activities and in-person field based classes four days a week. Field days will include off site farm tours and guest specialists.? (6 lab) Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
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• AECL 1972: CROP PRODUCTION PRACTICUM III

  3.00 Credits

  Central Wyoming College

  
  The student will develop hands-on skills for diverse fruit and vegetable crop production with an emphasis on soil health, organic and conservation principles. Late-season growing methods and techniques suitable for both field and garden scale production will be covered. The format consists of online learning modules with course content, quizzes, activities and in-person field based classes four days a week. Field days will include off site farm tours and guest specialists. (6 lab) Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
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• AECL 2025: HORTICULTURE SCIENCE

  4.00 Credits

  Central Wyoming College

  
  This course examines?the propagation, growth, development, and utilization of horticultural plants. The student will study?plant classification, anatomy, interactions with the environment, and genetic improvement through lecture presentations and laboratory experiences.? (2 lect., 4 lab) Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
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• AECL 2100: INTEGRATED RESOURCE MANAGEMENT

  3.00 Credits

  Central Wyoming College

  
  This is a capstone course designed to integrate farm and ranch management skills into the day to day farming/ranching practices. Students are required to develop a farm/ranch management plan which encompasses farm/ranch resource inventory, strategic planning, strategies, and tax liability management. In addition, incorporated into the plan are grazing and forage management, cropping systems, marketing, and human resource management strategies. The plan will be evaluated by industry experts. Prerequisites: Complete ANSC 1010; AGEC 2020; REWM 2000 or AECL 1000 or SOIL 2010. (3 lect.) Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
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