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  • 3.00 Credits

    Emphasizes the relationship of food to maintenance of health. Includes the human needs for energy and nutrients and their importance to the individual and society. Also stresses the importance of diet throughout the life cycle. (3 hrs lec) Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    Covers growth and developmental patterns in physical, social, intellectual, and emotional areas in relation to children ages birth through eight. Includes opportunities to observe principles of growth in children through an assignment in a field experience setting and identifies developmentally appropriate activities to foster development of the whole child. (3 hrs lec, 2 hrs lab) Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    Provides study of the fabrication of carcasses into cuts, associated processing techniques, selection, preparation, and utilization of meat. Explores concerns and opportunities of the producer, packer, processor, retailer, and food service. Prerequisite: Consent of instructor. (1.5 hrs lec, 3 hrs lab) Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    Provides study of the fabrication of carcasses into cuts, associated processing techniques, selection, preparation, and utilization of meat. Explores concerns and opportunities of the producer, packer, processor, retailer, and food service. Prerequisite: Consent of instructor. (1.5 hrs lec, 3 hrs lab) Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 2.00 Credits

    Designed to enable students to properly care for and process game carcasses. Covers field care and aging; preparing sausage, and jerky; and curing/smoking poultry, fish, and wild game. (1 hr lec, 2 hrs lab) Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    This course is designed to help students become financially literate and empower them with the ability to make good financial decisions. It is designed as a course that is appropriate for all college students, and will cover financial basics like budgeting, managing cash and savings, understanding consumer credit, and financial planning. (3 hrs lec) Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    Students study the theory of corporate finance and the management of capital within a corporation or business. Time value of money, cash flow analysis, stock and bond valuations, risk and return, capital budgeting, capital structure, the cost of capital and dividend policy are also examined. Prerequisite: Successful completion of ACT 2010. (3 hrs lec) Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    Students gain hands-on experience in creating and producing a movie script. Students perform a student-produced script, engage in pre-production planning, videotaping, lighting, sound and post-production editing. Students develop an interface for a DVD of the movie and present the movie to the public. (1 hr lec, 4 hrs lab) Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 2.00 Credits

    Students gain hands-on experience in creating and producing a documentary film. Students will research a documentary subject, engage in pre-production planning, videotaping, lighting, sound, and post-production editing. Students will compose a music soundtrack, develop an interface for a DVD of the movie, and present the movie to the public. (2 hrs lec) Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    No course description available. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available