3.00 Credits
This course covers the basic principles of range management as they affect livestock production, wildlife management, grazing systems and patterns, grazing regions, and vegetation types. Range vegetation with livestock uses and range nutrition in related areas are all examined. Several field trips included. Prerequisite: RGMG 1000. (2 hrs lec, 2 hrs lab)
Prerequisite:
Currently Not Available
Corequisite:
Currently Not Available