• CSEC 1560: CYBER SECURITY ANALYSIS

  3.00 Credits

  Laramie County Community College

  
  Students perform defensive operations in an information security operations center environment. Students actively defend information systems through threat intelligence and monitoring. Assessment is based on on employment of appropriate defensive measures in a hostile environment. Prerequisite: CSEC 1500 or valid CompTIA Security+ certification or instructor consent. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
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• CULA 1515: BASIC CULINARY SKILLS

  3.00 Credits

  Laramie County Community College

  
  Students prepare stocks, soups, classical and contemporary sauces, accompaniments, and pair sauces with a variety of foods. Students also learn cooking techniques of simmering and boiling and proper knife, tool, small-ware, and equipment skills. Corequisite: HRM 1505. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
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• CULA 1600: GARDE MANGER

  3.00 Credits

  Laramie County Community College

  
  Students acquire knowledge of specialty foods and garnishes, with an emphasis on design, techniques, and displaying fine foods. Students also learn about specialized deli (charcuterie) products including sausages; pates and terrines; vegetable carving, fruits, and ice; the seven families of hors d'oeuvres; composed salad; green salads and salad ingredients; and international cold sauces and dressings. Students develop methods and techniques to prepare cold foods, create menus, and plan banquets and catering. Corequisite: HRM 1505. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
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• CULA 2700: BAKING

  4.00 Credits

  Laramie County Community College

  
  Students are introduced to the fundamentals of baking and learn about preparing dough, quick bread, pies, cakes, cookies, tarts, doughnuts, and fillings. Students also learn baking terminology, tool and equipment handling, formula conversions, functions of flours and ingredients, and the evaluation of baked products. Students also practice advanced techniques related to classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Corequisite: HRM 1505. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
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• CULA 2800: MEAT PREP AND COOK

  4.00 Credits

  Laramie County Community College

  
  Students learn and practice meat preparation and cooking methods applicable to beef, lamb, veal, pork, fish, and poultry. Students practice roasting, saut?ing. braising, grilling, baking, broiling, pan broiling, and pan-frying meats. Students identify characteristics of cuts of meat and U.S.D.A. quality grades, and learn Federal Meat Inspection Regulations. Students also learn overall kitchen functions for preparing and expediting food during service hours in a restaurant. Prerequisites: HRM 1505, CULA 1515, CULA 1600, CULA 2700. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
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• CULA 2900: FISH AND SHELLFISH PREP AND COOKING

  4.00 Credits

  Laramie County Community College

  
  Students learn and practice advanced concepts to prepare fish and seafood through lab demonstrations and hands-on experience. Students also identify types, species, and market forms of fish and seafood, prepare a variety of seafood menu items, and demonstrate proper processing and preparations of raw fish and seafood. Prerequisites: HRM 1505, CULA 1515, CULA 1600, CULA 2700 Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
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• CULA 2970: INTERNSHIP

  1.00 Credits

  Laramie County Community College

  
  Students intern at local restaurant establishments and catering events where they apply skills and knowledge learned in the Culinary Arts Program and receive instruction on restaurant and catering operations and management. Corequisites: HRM 1515, CULA 2800, CULA 2900 Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
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• DESL 1500: INTRODUCTION TO DIESEL TECHNOLOGY

  3.00 Credits

  Laramie County Community College

  
  An introductory course in diesel technology. Students develop knowledge of basic procedures used in diesel technology. Students gain skill in and knowledge of shop safety, tools and equipment, engine oil, diesel fuel, and engine performance technology. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
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• DESL 1501: AUTOMOTIVE AND DIESEL INDUSTRIAL SAFETY STANDARDS

  1.00 Credits

  Laramie County Community College

  
  Students are introduced?to industrial?safety and pollution?prevention practices specific?to the automotive and diesel service industries.? It also provides a broad overview of standard industry operating practices and exposure to preparatory steps students should be making as they prepare to enter the workforce in the auto and diesel service industries.? This course also covers OSHA-10 general industry training intended to help educate workers to predict, prevent, identify, and stop possible common worksite hazards.? Students will have the ability to earn the OSHA-10 credential. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
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• DESL 1540: HEAVY DUTY ELECTRICAL SYSTEM

  4.00 Credits

  Laramie County Community College

  
  This course introduces students to general electrical/electronic systems and fundamental electrical theories and procedures?is it pertains to the?diesel industry.??Students will identify methods to?locate?and interpret wiring diagrams, and explore diagnostic methods?and repair procedures for individual electrical circuits on vehicles. This course will also cover the electrical systems as it relates to batteries, starting systems, charging systems, lighting systems, instrument cluster and driver information systems, cab and chassis electrical systems and an introduction to electrified vehicle high voltage safety.? Students work towards completing ASE task list for Truck Service Technology (TST) for Electrical/Electronic Systems. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
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