FDSC 5060 - Processed Meats

Institution:

University of Wyoming

Subject:

FDSC

Description:

Processes and ingredients used in preservation and manufacturing of muscle foods. Includes discussions on raw ingredients, formulations, curing, cooking/chilling, equipment, forming, fermentation, and drying. Prerequisite: One semester of Chemistry and Biology, and FDSC 2060, and satisfactory completion of M1 requirement. Dual listed with FDSC 4060.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uwyo.edu

Phone Number:

(307) 766-1121

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.