FDSC 4060 - Processed Meats

Institution:

University of Wyoming

Subject:

FDSC

Description:

Processes and ingredients used in preservation and manufacturing of muscle foods. Includes discussions on raw ingredients, formulations, curing, cooking/chilling, equipment, forming, fermentation, and drying. Dual listed with FDSC 5060. Prerequisites: CHEM 1000 and BIOL 1000 or equivalents and FDSC 3060 or consent of instructor. (Normally offered fall semester of odd-numbered years)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uwyo.edu

Phone Number:

(307) 766-1121

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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