FCSC 5950 - Dietetics Capstone

Institution:

University of Wyoming

Subject:

FCSC

Description:

The purpose of this course is for students to demonstrate mastery of dietetics concepts through a major dietetics project and to prepare students to take the Registration Examination for Dietitians. This course meets part of the requirements for the Future Graduate Model (FGM) as outlined by the Accreditation Council for Education in Nutrition & Dietetics (ACEND).Prerequisites: FCSC - 5240 - Clinical Nutrition Experience I Program must = Graduate Program in Nutrition in Dietetics (FGM); Graduate student status.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uwyo.edu

Phone Number:

(307) 766-1121

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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