ANSC 5170 - Feed and Food Analysis

Institution:

University of Wyoming

Subject:

ANSC

Description:

A lecture-laboratory course designed to provide students in animal science, food science and nutrition with instruction and hands-on experience with proximate analysis and instrumentation used for nutrient analysis of foods and feedstuffs as well as discussion of sampling, dilutions, and calculations. Cross listed with FDSC 5170. Prerequisite: 6 credits in chemistry or biochemistry, or consent of instructor.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uwyo.edu

Phone Number:

(307) 766-1121

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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