HOSP 2700 - EVENT CATERING OPERATIONS

Institution:

Northern Wyoming Community College District

Subject:

Description:

This course is an event planner's guide to the management of catered events. Food and beverage are the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This course helps event, meeting, and convention planners save money, negotiate contracts, manage catering personnel, and successfully manage the food and beverage aspects of their event.? This course will cover a broad expanse of topics from styles of service, to on premise and off premise considerations, to food and beverage contract negotiations.? Students will design a catered event and learn how to book and manage a function from inception to completion.

Credits:

3.00

Credit Hours:

Prerequisites:

Currently Not Available

Corequisites:

Currently Not Available

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

None at this time

Additional Information:

Historical Version(s):

Institution Website:

www.sheridan.edu

Phone Number:

888-675-0505

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.