FCSC 5147 - Nutrition and Weight Control

Institution:

University of Wyoming

Subject:

FCSC

Description:

From cell to society, this course applies previous course work in nutrition and human systems physiology to understand the metabolic determinants of weight control emphasizing pathology, psychodynamics, assessment, and treatment of obesity Dual listed with FCSC 4147. Prerequisites: FCSC 1141; ZOO 3115; STAT 2050; Graduate standing.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uwyo.edu

Phone Number:

(307) 766-1121

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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